What’s On Your Plate? Exploring Food Science

Hosted by Jackson County 4-H Kansas City
  • Saturday, May 2 @ 9:00 am - 11:00 am
  • Free
  • Grades 6-8

About this event

In 4‑H, kids complete hands-on projects in areas like health, science, agriculture and civic engagement in a positive environment where they receive guidance from adult mentors and are encouraged to take on proactive leadership roles.

It’s a mixture of of chemistry, biology, and physics. Exploring food science is a hands-on experience. Doing activities, you will discover and learn the basic building blocks of food science in a kitchen “laboratory.” The activities are more than learning to cook, it’s learning why and how things happen in all kinds of foods!

Details

Date
Saturday, May 2
Time:
9:00 am - 11:00 am
Cost
Free
Primary theme
Science
Secondary themes
Technology
Appropriate grade level
Grades 6-8
Professional Development Opportunity
No
Accessibility
Wheelchair accessible

Organizer

Jessie Furgins
Phone:
9137313073
Email:
furnishj@missouri.edu
Website:
https://extension2.missouri.edu/counties/jackson/4-h

Kansas City

Univeristy of Missouri Extension – Jackson County
105 E. 5th Street
Kansas City, MO 64016 United States
+ Google Map
Phone:
816-482-5850
Website:
https://extension2.missouri.edu/counties/jackson/4-h
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