About this Event
Come warm up this winter with a fun and hands-on workshop all about wild coffee! We’ll head out to forage for plants that can be used as a coffee alternative, then cook, brew, and taste our way through the process together.
You’ll learn how to spot potential coffee subs in nature, prep them from scratch, and sip your way through a few different brews. Tasting is a big part of this one—so come hungry and curious!
No experience needed—just bring your sense of adventure.
Rain or shine – we’ll make it work either way!. options to bring some veg or produce from your garden available upon request through registration, : free or koha for volunteers of non profit organizations if registered, please register here https://docs.google.com/…/1Cpr3D9SEh0jD_fmu…/viewform
Bonus unique foraging gifts for those who walk, bike or bus to the event as my personal thank you for not contributing to the environmental issues!Attend this Event
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251 River Rd, Richmond Christchurch, Canterbury 8013 New Zealand | Google Map
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Event type
In-person Drop In Event
Date(s)
- Jun 14 10:30 am - 1:00 pm (EST)
Cost
Registration is essential, $20pp, $30 per family (2 adults), $45 for 3 people within family.
Children free and animals are welcome.
3 free places for those who cannot support at the moment.
Age Groups
- All ages
